Arabica and Robusta are the two major species of coffee. But there are more than hundred different species out there.  They are the most commonly cultivated coffee plants. But they have certain aspects that make them distinct among others. But this article is going to list some of the differences between these two. Then you can decide which one is better choice for you.

A Quick Intro to Arabica vs Robusta

They can be identified simply from their looks, aroma, and taste. There are even more differences that make them unique. All those distinct aspects of them are listed below.

Plants and Cultivation

is popular among most coffee lovers. The main reason for this is its smooth taste. These are grown at higher altitudes. Brazil is currently the largest producer of it. The plant will grow up to 15 feet. It is vulnerable to pest attacks and difficult to nurture and harvest. Because of this, it requires more harvesting to get enough amount of beans. East To Middle East FZE is one of the top coffee exporters in UAE.

The next one is lesser known among people because of its bitter taste. They are grown at lower altitude places. This can be seen mostly in African countries. But Vietnam is the top Robusta producer. The plant will grow about 20 feet and less susceptible to pests. The nurturing is comparatively simple.

Caffeine, Antioxidants, and Sugars

The nutrition values of coffees are the main difference between them. Robusta has 2.7% of caffeine content which is the reason for its strong taste and 7 – 10% Chlorogenic acid (CGA). But on the other hand, the second one has double sugar content than the other one which makes it more sweeter. Its caffeine and CGA values are 1.5% and 5 – 8% respectively.

Read the health benefits of coffee listed by Harvard Medical School in here.

Cost of the Beans

As previously mentioned Arabica is difficult to cultivate and harvest. On the same, it is the most popular one. The one with more demand will have a higher price. If you are a person who likes to drink coffee or want to sell it, there are exporting companies like East to Middle East FZE who can get you the best quality agro-products at a competitive price.

Where the Beans Are Used

Most of the local shops and roasters are marketing as their coffee is 100% Arabica. Because it is a symbol of great tasting coffees. But that need not be necessarily true. May espresso beans and Italian roasts they use both. Robusta alone can be seen in coffee with strong caffeine content.

Taste

Arabica beans tend to have much smoother and sweeter taste comparing with the other one. This makes it desirable for people globally. The second one has stronger, bitter and nuttier taste. So this is perfect for espresso adding a more intense flavor to it.

Wrapping Up Arabica vs Robusta

Both coffee beans have their own specialties which makes them most desirable among hundreds of others. This article is listing the major aspects that make these two stand distinct from each other. They are different in their agricultural practices, nutrition content, cost, where they are used and most importantly their taste. You can distinguish both using these factors.